Wednesday, February 16, 2011

Our Brunch For Today

I think I cooked too much for today. There are only two of us here yet I prepared too much food for two or three people including the small fetus in my womb. Guess I will be eating these foods until tomorrow morning which I have no problem eating. I love them all and also this is also good for it saves me time in the kitchen. I cooked them all at once and next meal I will just be heating them! How easy and convenient.

Eating these kinds of foods is like being home in the Philippines. I eat exactly the same foods there. I am glad the Asian market isn't that far from where we live. When I crave for something Pinoy, I will have my husband drive me over there and buy Filipino veggies.

...our brunch includes eggrolls, fried daing milk fish with soy sauce, vinegar and Philippine pepper, utan-bisaya and my crispy squid..YUM!

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