I survived a day eating just this soup in three meals. Why would I not survive if this is the kind of soup I grew up with? Honestly, I can live all my life with this kind of food and not needing anything else except dried fish and salted anchovy to pair with my grits. I am easy to please. So long I got my vegetable soup and rice or grits I am fine with that. I used my one remaining pack of frozen horse raddish leaves left in the freezer for months today to go with my jackfruit and okra in making a soup that made it delicious plus subak dried anchoy, payts nah!
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