Squid anyone? I brought this straight from the Philippines so you can expect the taste is very much Pinoy. I like it cooked crispy and a bit burned, just my own preference. This was paired with my grits, vegetable stew and eggrolls. Gonna show some pics the rest of my brunch later. For now enjoy drooling with this beautifully fried squid (tongue sticking out!).
No comments:
Post a Comment