Tasty

I take pride of sharing my ground pork here because it tastes very tasty. I cooked it last few days ago and I still have some left over since I don't wanna finish eating it all at once. I am eating it slow, savoring every bit of it for when it's gone I know it's gonna be long before I can cook this again. The meat I used for this dish is from the Asian Market --- just my prefered meat for they don't stick together unlike at Walmart or other American stores. Ali bay! Ngaon Tah!