Thursday, February 4, 2010

American Foods


I had my try making American foodies. Last weekend I invited two friends over and I made the famous Possum Pie dessert for them while Rose herself baked pan de coco. She did it while me and my husband were gone out driving.

Then Monday I came I made another American food, the recipe I followed from the internet called Beans and Portobello Mushroom Casserole (I used the other kind though) and it turned out to be so tasty. As I have guessed at the beginning, the food was yummy yet too oily. Fattening kaayo, ug bidli ras akong panlasa so as the dessert. I guess I just have to make foodies like that when there is a special occasion otherwise I'll put on weight in the course of few months if I continue making American foods.

2 comments:

Gene Y said...

yummy au oi!!! tudloe ko ha?

Unknown said...

i luv american foods thats why nitambok jud ko hir. heheh

btw anne, o i think ako nang from cherokee arkansas na ni appear sa imo traffic feed. i dont know why cherokee though coz naa man kos lakeview but i guess duol ra cguro nang cherokee, ambot oi but im pretty sure its me kay ako blog pud mu register as cherokee.

 

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