A few times I have tried cooking for special dishes following a recipe and I shall say I can definitely do it as long as there are proper measurements or list of all ingredients needed for a certain dish to be so tasting great. I usually cook Filipino foods at home but I seldom use a recipe, depends on the mood or the kind of dish I long to eat. I meant to share this delicious Chicken Afritada recipe to my readers days ago but I got pretty busy outside.
Here is a photo of my own cooking that I can proudly say "lamian gid". I followed the recipe that Panlasang Pinoy has provided. There is a step by step video of how the dish is done so there is no reason you wouldn't get the right and exact taste of his afritada. Happy cooking everyone!
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