This was my dinner last night. My husband grilled it for me but I was the one preparing it. For those who like salmon fillet and want to have a quick fix of the fish, here's what you do... sprinkle a bit of salt on to the fish, ground pepper and a green onion, lather with mayonnaise and put in tin foil. It should be done with in 7 or ten minutes. Yum!
Saturday, October 9, 2010
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