I've had this danggit fish in our freezer for two months. I didn't know I had them until yesterday. I thought they were a different kind but when I cooked them this morning, I found out they were actually danggit. Not bad, because I love danggit very much. What disappoints me is that knowing that they've been in our freezer for too long they are no longer good to eat.
When it was cooking the smell of the fish was just awful (good thing it was beautiful outside, cooler temperature so I got to open windows and front door) to let the smell out. No matter how much spices and garlic I put in the fish still the smell was there and ewwww we ate it anyway. I still got some more in the pot left for me to eat in the next meals. No choice but to finish them, I hate throwing away foods that's why.
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