E-tickets On Hand

I received our electronic tickets in the mail yesterday!! Yeeeeeehawwwwww! This is it, we are really flying soon! I told my husband about the tickets and he said, so you are really leaving huh. I replied back. Yes we are flying and we are leaving you here with no wife and no baby, all you have is the dog lolz..of course all that is just a joke.

One last thing I need to do is buy some chocolates for my family (people not close to my heart, not my friends aren't included I don't have budget for them) excuse me for being so blunt but I am fed up of people demanding me of their present eventhough they are not related to me. Of course I am waiting for Halloween to be over before purchasing bags of candies and chocolates to get a greater discount on them.

Cooking Without Electricity

Guest post written by Brian Workman

The Amish cook without electricity and yet they are able to eat some incredibly flavorful foods. They always fascinated me on how they live a simple, tough and meaningful life and I would have never guessed that they had tasty foods to eat. I expected it to be bland and without flavor, but after watching satellite tv from www.direct.tv, I was completely wrong. In the heart of Pennsylvania an Amish woman and her family had opened a roadside restaurant and one of their best selling items was a pumpkin custard pie. I had to try it.

The custard is amazingly simple to make. I had bought a pie crust from the store and filled it with the custard filling: equal parts milk and pumpkin, light brown sugar and regular sugar, one tablespoon of cinnamon, half a tablespoon of ground cloves, one tablespoon of flour and three eggs to bind the wet ingredients together. You can add a tablespoon of pumpkin spices that already have a bunch of spices combined, and this really increases the flavor of the custard.

Bake for forty five minutes at 350 degrees or until the center is firm. Too much wiggle in a custard as it's baking and deeper inside the custard will not be cooked through enough. Serve by itself or with whipped heavy cream, this is perfect for any occasion.

Drawing Near

Our 6th wedding anniversary is drawing near. It will be three days from now. Oh really? We are on our six years in marriage now? Yeah, right..yet I'm still smiling. I am living the life I pictured it to be ten years ago. One more baby and that formal theme I wrote in my journal when I was in highschool will come true.

How blessed and fortunate I am. Good thing I didn't give up on my goals otherwise I'll be nowhere to be found right now. Texas...is where I belong with my dear family! This is my destiny!

Struggling Blogs

I got two new blogs that I made. One is for a wife's place where she can vent all thoughts and opinions on articles that are relevant to married life, relationships and family. I have this blog for more than four months now. I tried submitting it to a paid blogging site and has been rejected multiple times for many reasons.

The recent blog I made which is a month old is my gardening blog. I can understand why it hasn't been indexed by Google yet since it's very new still. However, I would love these two blogs of mine to be indexed by G so when it's time to submit them to paid blogging sites they will be accepted right away. Money is always scarce for me and for that reason, I make a way to bring in more through adding new blogs to submit.

These two new blogs I am talking about are somewhat struggling, aside from not being indexed in Google, they also have not ranked either. Perhaps, asking for link exchange helps? I might do that and visit those link exchange sites and see if it does help for I truly want my blogs to be accepted, let them be known to the blogosphere that they exist too.

I'll just give them time to grow for more months though. Anyway, I am in no hurry. I know it takes a while for a blog to develop, driving visitors into them isn't easy as well. You'll have to burn your time visiting from one site to another asking for blog authors to visit you back.
How about you guys? Do you find it difficult exposing your blog to your targeted readers? How long did it take you to stabilize your blog? How many blogs do you own?

Very Brown

This is my baby girl in the picture here. As you can see she's got brown hair now which I like so much. I got very dark hair and my baby has a brown hair for a change and for sure I am gonna love it more and more. I don't wanna cut it so it won't get dark. Her brown hair will make her standout among the rest of the kids in the Philippines.

Sexy Cop Costumes

Hey ladies, what would you wanna be during the Halloween party? Do you consider yourself becoming a sexy cop for one day by wearing one of the sexy cop costumes? I bet you will look good in it huh? When it comes to buying Halloween costumes of any type, you know where you're going already. Just visit on the link provided here, okay?

Cooking Something New

Thanks for the guest post by Eugene Fulton

Edited by ME

I have a cabinet full of spices, pastas and everything else in between. Sometimes going through a recipe book is just plain boring and I wanted to find something different that wasn't in the cookbooks. I like the cooking channels on satellite tv from expertsatellite.com because they offer great recipes that are made right before my eyes. I can actually see what it is that I'm supposed to be doing.

Bingo, I found the recipe for me. It was great timing because I had a ton of pasta in my pantry and didn't want to make the same old, same old. Having another tomato sauce recipe to make seemed rather blaze to me but garlic flavored breadcrumbs sprinkled over a buttered pasta seemed easy and delicious. I had the bread to make breadcrumbs, I had both fresh and powdered garlic in my cupboard, and a wealth of pasta to chose from.

So, I took a few pieces of bread and put it into a food processor or blender to shred the bread. After, you can put them out on a plate to dry a bit if you'd like, but it is very easy to skip that process. Toast in a pan with butter and some olive oil, then add garlic. Toast until it become infused with the seasoning. Cook your pasta, drain, add butter and breadcrumbs. Viola!