I've been craving for kinilaw (fish in vinegar with spices) these days, any kind of kinilaw as long as I can get to taste and smell the spices that is mixed with the fish. Since there is no fresh fish that I can make into kinilaw, I chose to use tuna to satisfy my craving. Good enough I went to my friend's house last Sunday and she drove me to the store where Tuna steaks are available. So nice of her!
Tuna steaks aren't cheap. It costs almost 8 dollars or more per steak yet I still bought 3 because I know it's gonna be a while before I can eat frozen tuna again. I just thaw it and make tuna kinilaw then I'm good to go!